peppers are small and slender pods, averaging 2 to 7 centimeters in length, and have a defined, conical shape that tapers to a point on the non-stem end

peppers are small and slender pods, averaging 2 to 7 centimeters in length, and have a defined, conical shape that tapers to a point on the non-stem end. The skin ripens from green to red when mature and is smooth, glossy, and taut, connecting to a stiff, green stem. Underneath the thin skin, the flesh is crisp, aqueous, and pale green or red, depending on maturity, encasing a central cavity filled with round and flat, cream-colored seeds. peppers have a fruity, tangy flavor that is mixed with an immediate, sharp level o