Grades of Pineapples we have available 1

Grades of Pineapples we have available 1. U.S. Fancy consists of pineapples which meet the following requirements: a. Basic requirements for fruit: 1) Similar varietal characteristics; 2) Mature; 3) Well formed; and, 4) Stems removed. 5) Basic requirements for tops: 6) Similar varietal characteristic color; 7) Single stem; 8) Moderately straight; 9) Well attached to fruit; and, 10) Not more than 1-1/2 times the length of the fruit. b. Fruit free from: 1) Fresh cracks; 2) Evidence of rodent feeding; 3) Freezing injury or frozen; 4) Overripe; and, 5) Decay. 6) Tops free from: 7) Crown slips; 8) Freezing injury or frozen; and, 9) Decay. c. Fruit free from injury by: 1) Bruising; 2) Sunburn; 3) Gummosis; 4) Internal breakdown; 5) Insects; 6) Healed cracks; and, 7) Mechanical or other means. d. Tops free from injury by: 1) Discoloration; and, 2) Insects. 2. U.S. No. 1 consists of pineapples which meet the following requirements: a. Basic requirements for fruit: 1) Similar varietal characteristics; 2) Mature; 3) Well formed; and, 4) Stems removed. b. Basic requirements for tops: 1) Similar varietal characteristic color; 2) Single stem; 3) Not more than moderately curved; 4) Well attached to fruit; and, 5) Not more than twice the length of the fruit. c. Fruit free from: 1) Fresh cracks; 2) Evidence of rodent feeding; 3) Freezing injury or frozen; 4) Overripe; and, 5) Decay. d. Tops free from: 1) Freezing injury or frozen; and, 2) Decay. e. Fruit free from damage by: 1) Bruising; 2) Sunburn; 3) Gummosis; 4) Internal breakdown; 5) Insects; 6) Healed cracks; and, 7) Mechanical or other means. f. Tops free from damage by: 1) Discoloration; 2) Crown slips; and, 3) Insects. 3. U.S. No. 2 consists of pineapples which meet the following requirements: a. Basic requirements for fruit: 1) Similar varietal characteristics; 2) Mature; and, 3) Fairly well formed. b. Basic requirements for tops: 1) Similar varietal characteristic color; 2) Well attached to fruit; 3) Not completely curved over; and, 4) Not more than two fairly well developed stems. c. Fruit free from: 1) Fresh cracks; 2) Evidence of rodent feeding; 3) Freezing injury or frozen; 4) Overripe; and, 5) Decay. d. Tops free from: 1) Freezing injury or frozen; and, 2) Decay. e. Fruit free from serious damage by: 1) Bruising; 2) Sunburn; 3) Gummosis; 4) Internal breakdown; 5) Insects; 6) Healed cracks; and, 7) Mechanical or other means. f. Tops free from serious damage by: 1) Discoloration; and, 2) Insects. Contact via : [email] Phone/Whatsapp No : [tel]